• 29

    Jun

    Tuna Fish Fest 18-20 July 2019

    In the Bay of Cornino in Custonaci, in the province of Trapani, from July 18 to 21 comes the Tuna Fish Fest 2019. Now in its third edition, the Tuna Festival, in collaboration with the Saturno Award, will see 4 days of music, cabaret and…
    By Un Mare di Blu|Cooking, Events, Food|0 commentRead More

  • 08

    Mar

    X edition International Festival of Kites – 23-27 May 2018

    Emotions looking towards the sky from 23 to 27 May 2018 in the splendid beach of San Vito lo Capo (TP) sun, wind, sea and performances of kites. An event dedicated to this ancient sporting and recreational object present in different forms: kites built with…
    By Un Mare di Blu|City, Cooking, Events, Novità, Sport, Tour, Tourism|0 commentRead More

  • 03

    Feb

    Cous Cous Fest XXII edition: 20-29 September 2019

    Ten days of cooking challenges, meetings and concerts for a party that throws a message of peace and integration between peoples. http://www.couscousfest.it/ A feast of flavours and civilizations that welcomes and enhances differences and celebrates cous cous cous as a dish of peace, an element…
    By Un Mare di Blu|City, Cooking, Events, Food, Novità, Tour, Tour|0 commentRead More

  • 01

    Dec

    Sicilian cooking: Arancine (meat rice balls)

    The Meat Rice Balls (so called arancine) in Palermo , and generally in western Sicily, are round in shape , while in eastern Sicily they have a stretched shape and they are called arancini; anyway regardless of the shape, the name or the many variations…
    By Un Mare di Blu|Cooking, Food|0 commentRead More

  • 12

    Aug

    Fresh pasta alla trapanese

    Busiate and Gnocculi It was back in the Middle Ages, when Sicily began to produce its own pasta. Fresh or dry, pasta has always played a dominant role on Sicilian dinner tables and, just as is typical for every single region of Italy, Sicily has…
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  • 11

    Aug

    Erice’s conventual pastries

    The art of pastry making in Sicily has its roots in the Arabian era, but it refined and reached its maximum expression inside the monasteries, remaining so to this day. We are not talking about cannoli, cassate or traditional baroque desserts, but rather about the…
    By Un Mare di Blu|Cooking, Events, Food, Tourism|0 commentRead More

  • 12

    Jul

    Sicilian recipe: Eggplant Parmigiana

    Total Time:  45 min Prep: 10 min Cook: 35 min Ingredients Extra-virgin olive oil 2 large eggplant, about 2 pounds Salt and pepper 2 cups basic tomato sauce, recipe follows 1 bunch fresh basil leaves, chiffonade 1 pound fresh mozzarella, sliced 1/8-inch thick 1/2 cup freshly grated…
    By Un Mare di Blu|Cooking, Food|0 commentRead More

  • 12

    Jul

    Sycylijskie recepty: Pesto sycylijskie Trapanese

    Makaron ten jest tak pyszny, że aż ciężko uwierzyć, że jego przygotowanie zajmuje niecałe 15 minut! Składniki na porcję dla 2 osób: 200 g makaronu spaghetti 2 ząbki czosnku 60 g płatków migdałowych garść listków świeżej bazylii  3-4 łyżki oliwy 250 g pomidorków koktajlowych 80 g tartego…
    By Un Mare di Blu|Cooking, Food|0 commentRead More

  • 12

    Jul

    The People & Food of San Vito Lo Capo – Laboratorio Dolci Peralta

    “It all started with la graffa, a Sicilian fluffy donut jam-packed with sweetened ricotta and dusted with sugar. When I was 11 years old, my parents sent me to apprentice with a barber. I spent my weekly earnings on movie tickets and graffe. With a sugar…
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  • 12

    Jul

    Sicilian recipes: Pesto sauce Trapani style

      A recipe with ancient origins, born in the Port of Trapani where stopped the Genoese ships from the East bringing the traditional "Ligurian Agliata", made with garlic and walnuts, which was developed from sailors of Trapani with the local products: tomato and almonds. It's…
    By Un Mare di Blu|Cooking, Food|0 commentRead More